There are so many kinds of traditional food in Indonesia. They are culinary heritages that come from various regions in Indonesia. Each of them has its own uniqueness and taste. Speaking about delicious cakes, Bika Ambon is one of cakes from Indonesia that has the unique delicacy and physical appearance. This cake is made of sago flour as its main composition instead of wheat flour. The tender texture of this cake is perforated at its surface. When this cake is sliced, the tiny fibers appear at its section texture. This cake is usually golden yellow colored, but now there is also the green and brown one.
Bika Ambon is made of ingredients such as
